My Greek Kitchen Menu - My Greek Kitchen | Traditional Greek Food in Orange County

- Appetizers
- (V) Baby Okra (MPAMIES)
  
  10.00
  
  A vegetarian delight. Oven baked in a light tomato sauce, fresh herbs, garlic, and onions.
- (V) Blue Lake String Beans (Fasolakia)
  
  9.50
  
  Organic green beans, EVO, tomato-herb sauce.
- (V) Cheese Puff (Tyropita)
  
  2.00
  
  House-made, filo dough, Greek cheese mousse and herbs.
- (V) Eggplant Imam
  
  9.50
  
  Stuffed with fresh basil, parsley, and mint. Slow baked in tomato sauce and extra virgin olive oil.
- (V) Falafel
  
  9.50
  
  Spiced chick pea fritters, tahini-garlic sauce and pita bread.
- (V) Giant Beans (Gigantes)
  
  9.50
  
  Oven baked with tomatoes, leeks, fresh dill and feta.
- (V) Greek Meatballs (Keftedes)
  
  10
  
  Our own interpretation of meatballs served with and pita bread.
- (V) Imported Organic Feta Cheese and Kalamata Olives
  
  10.00
- (V) Spinach & Cheese Pie (Spanakopita)
  
  3.00
  
  Filo pie of spinach, feta, spring onions, leeks, and fresh dill.
- (V) Stuffed Grape Leaves (Dolmathes) (6)
  
  9.50
  
  Grape leaves stuffed with rice, mint, dill, lemon, EVO.
- Grilled Octopus (OCHTAPODI)
  
  17.00
  
  Served with pickled beets and eggplant dip.
- Meze Platter for Two
  
  24.00
  
  Spinach pie, cheese puff, dolmathes, keftedes, giant beans, hummus, tzatziki, feta cheese and olives.
- Spreads
  
  All spreads are served with pita bread.
- (V) Hummus or Spicy Hummus
  
  7.50
  
  Chick peas, tahini, garlic, EVO, lemon juice.
- (V) Roasted Eggplant Dip (Melitzanosalata)
  
  9.50
  
  Fire roasted eggplant, garlic, EVO, tahini and herbs.
- (V) Spicy Feta Dip (Tyrokafteri)
  
  9.50
  
  Imported feta, spicy peppers, EVO.
- (V) Tzatziki
  
  7.50
  
  Yogurt, cucumbers, garlic, herbs.
- (V)"All of the Above" Combo
  
  13.00
  
  A sample platter of Tzatziki, Hummus, Melitznosalata, Tyrokafteri, Skordalia, and Taramosalata.
- Pitas
- (V) Falafel Pita
  
  10.00
  
  Hummus, tahini, tomatoes and onions.
- (V) Vegetarian (Souvlaki)
  
  9.00
  
  Bell peppers, onions mushrooms and tomatoes.
- Chicken Gyro
  
  11.00
- Chicken Kabob (Souvlaki)
  
  11.00
- Gyros (Lamb and Beef)
  
  10.00
  
  8.25
- Keftedes Kabob (Souvlaki)
  
  10.00
- Salmon Kabob (Souvlaki)
  
  14.00
- Steak Kabob (Souvlaki)
  
  14.00
- Extras
  
  Add on to any salad or entrée.
- Chicken Gyro
  
  9.00
- Chicken Kabob (each)
  
  6.00
- Feta Cheese
  
  6.00
- Grilled Chicken Breast
  
  9.00
- Gyro Meat
  
  8.00
- Gyro Meat (1LB)
  
  18.00
- Salmon Kabob (each)
  
  12.00
- Steak Kabob (each)
  
  12.00
- Sides
- Chicken Gyro Fries
  
  14.00
- Fries
  
  6.00
  
  Made the Greek way.
- Greek Fries
  
  9.00
  
  Our fries topped with our special feta-herb sauce.
- Gyro Fries
  
  13.00
  
  8.99
- Hummus or Spicy Hummus (4 oz)
  
  2.00
- Pita Bread (each)
  
  1.00
- Rice Pilaf
  
  4.50
- Side Dressing (4oz)
  
  1.50
- Tzatziki (4oz)
  
  2.00
- Salads
- Caesar Salad
  
  8.00
  
  10.00
  
  Hearts of romaine, grape tomatoes, shaved Graviera, croutons and feta-Caesar dressing. Entrée salad, add $2.00
- Chopped Chicken Salad
  
  17.00
  
  19.00
  
  Chopped romaine, feta cheese, olives, tomatoes, cucumber, garbanzo beans, corn and grilled chicken. Entrée salad, add $2.00.
- Greek Salad
  
  12.00
  
  14.00
  
  Crisp lettuce, avocado, Kalamata olives, red onions, cucumbers, bell peppers, and feta cheese. Entrée salad, add $2.00.
- House Green
  
  8.00
  
  10.00
  
  Garden fresh greens, cucumbers, tomatoes, red onions, garbanzo beans and Greek olives. Entrée salad, add $2.50.
- Super Chopped Green Salad
  
  10.50
  
  12.50
  
  Hearts of romaine, green onions, fresh dill, artichoke heart, olives, feta, EVOO, barrel aged red wine vinegar.
- Village Greek
  
  13.00
  
  15.00
  
  Kumato tomatoes, cucumbers, red onions, peppers, assorted Greek olives and imported feta cheese. Entrée salad, add $2.00.
- Soups
- (V) Lentil
  
  5.50
  
  Lentil, garlic, onions, EVO and a touch of vinegar.
- Avgelomono
  
  6.50
  
  Traditional egg lemon soup with chicken and rice.
- Mediterranean Plates
  
  Served with rice pilaf, oven roasted potatoes, hummus, tzatziki, pita bread, and small Greek salad.
- (V) Falafel Plate
  
  16.50
- (V) Vegetarian
  
  16.50
  
  Spanakopita, falafel, dolmathes, and string beans.
- Chicken Gyro
  
  18.00
- Chicken Kabob Plate (Souvlaki)
  
  19.00
- Grilled Chicken Breast Plate
  
  18.00
- Gyro Plate (Beef & Lamb)
  
  17.00
- Keftedes (Greek Meatballs)
  
  17.00
- Salmon Kabob Plate (Souvlaki)
  
  20.00
- Steak & Chicken Kabob Combo Plate (Souvlaki)
  
  26.00
- Steak Kabob Plate (Souvlaki)
  
  20.00
- Authentic Greek Entrées
- Fresh Salmon
  
  21.00
  
  String beans, rice pilaf, and pita bread.
- Grilled Chicken Breast
  
  18.00
  
  Lemon-oregano, EVO sauce, oven lemon potatoes and string beans.
- Lamb Chops (4)
  
  29.00
  
  Oven lemon potatoes, string beans and pita.
- Mousaka
  
  17.00
  
  A Greek tradition, made with spiced beef, eggplant, potatoes and béchamel sauce. Served with side Greek salad.
- Pastichio
  
  15.00
  
  Greek macaroni noodles, seasoned ground beef, and béchamel sauce.
- Mediterranean Rice Bowls
  
  Served with Rice Pilaf, Hummus, Tzatziki, and Pita Bread.
- (V) Veggie Bowl
  
  11.50
  
  Roasted potatoes, peppers, tomato, falafel, feta.
- Chicken Gyro Bowl
  
  12.50
- Chicken Kabob Bowl (Souvlaki)
  
  12.50
- Gyro Meat Bowl
  
  11.50
- Steak Kabob Bowl (Souvlaki)
  
  17.00
- Greek Treats & Sweets
- Greek Almond Cookie (Kourabiedes)
  
  2.00 EA
  
  Greek almond cookie.
- Greek Rice Pudding
  
  4.00
- Greek Yogurt
  
  5.50
  
  With nuts and Greek honey.
- Homemade Baklava
  
  4.50

just what

you're craving

Appetizers

Spreads

Pitas

Extras

Sides

Salads

Soups

Mediterranean Plates

Authentic Greek Entrées

Mediterranean Rice Bowls

Greek Treats & Sweets